(D) DAIRY (G) GLUTEN (N) NUTS (V) VEGAN

APPETIZERS

_{All appetizers served with mint and tamarind chutneys}

_{VEGETABLE SAMOSA (G)
pastry filled with spiced potatoes, green peas, fried}

_{ONION BHAJI (V)
onion slices drenched in chickpea batter,fried}

_{VEGETABLE PAKORA (V)
mixed vegetables dressed in a chickpea flour, fried}

_{CHICKEN PAKORA
chicken tenders dipped in a chickpea batter, fried}

_{ASSORTED SNACKS
vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora}

SOUPS

_{SAAG SHORBA (D)
a concoction of spinach, onions, tomatoes & cream}

TANDOORI

_{A Tandoor is a clay oven in which coal is at a glow at all times. Chicken, and shrimp are skewered in a longskewer and grilled over charcoal, never touching the coal. Tandoori specialties areserved sizzling, with onions, bell pepper and a side of rice.}

_{CHICKEN TANDOORI (D)
boneless chicken thigh marinated in yogurt & spices}

_{SHRIMP TANDOORI (D)
jumbo shrimp marinated in yogurt & spices}

_{LITTLE INDIA PANNER (D)
house made cheese marinated in spices}

VEGETARIAN SPECIALTIES

_{VEGETABLE COCONUT KURMA (N)(V)
mixed vegetables in a coconut milk & spices}

_{CHANNA MASALA (V)
garbanzo beans cooked in an onion & tomatoes & spices}

_{MIXED VEGETABLE CURRY (V)
mixed vegetables steeped in a curry sauce of onions & tomatoes}

_{COCONUT TOFU (V)
tofu cooked in a curry base of coconut milk}

_{PUNJABI DAAL (V)
lentils cooked with onions, tomatoes & spices}

_{YELLOW DAAL (V)
whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices}

_{ALOO GOBI (V)
potatoes and caulifower cooked with spices}

_{MATTAR MUSHROOM (V)
mushrooms and green peas cooked with spices}

_{BHINDI ALLO (V)
okra cooked with potatoes, onions, tomatoes, coconut milk & spices}

_{VEGETABLE BRIYANI (N)
spiced basmati rice cooked with vegetables, served with raita}

_{BAYGAN BHARTA (D)
smoked eggplant mash cooked with green peas, cream & spices}

_{PANEER MASALA (D)
house-made cheese cooked with bell peppers in a cream sauce}

_{VEGETABLE MASALA (D)
mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream}

_{LITTLE INDIA MUSHROOM (D)
royal dish made with mushrooms cooked with butter base of onions & tomatoes}

_{MALAI KOFTA (D)(N)
vegetable balls cooked in a cashew and cream sauce with onions & tomatoes}

_{SAAG PANEER (D)
house-made cheese, spinach, cream & ground spices}

CHICKEN SPECIALTIES

_{CHICKEN TIKKA MASALA (D)
tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream}

_{CHICKEN COCONUT KURMA (N)
chicken cooked in a curry base of onions, tomatoes & coconut milk}

_{CHICKEN MAKHANI(BUTTER CHICKEN) (D)(N)
tandoori chicken cooked with a butter base of onions & tomatoes}

_{CHICKEN SAAG (D)
chicken cooked in a cream based sauce with spinach & onions}

_{MANGO CHICKEN
chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes}

_{PINEAPPLE CHICKEN
boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes}

_{CHETTINAD KOLEE
South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce}

_{CHICKEN BIRYANI (N)
spiced basmati rice blend cooked with chicken, served with raita}

_{CHICKEN CURRY
traditional dish cooked with chicken, onions, tomatoes & a curry blend}

LAMB SPECIALTIES

_{LAMB BOTI MASALA (D)
tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream}

_{LAMB COCONUT KURMA (N)
lamb cooked in a curry base of onions, tomatoes & coconut milk}

_{LAMB SAAG (D)
lamb cooked in a cream based sauce with spinach & onions}

_{DHABA LAMB
slow cooked lamb with potatoes in a curry base of onions & tomatoes} 

_{ROGAN JOSH (D)(N)
lamb cooked in a cashew & cream sauce with onions & tomatoes} 

_{LAMB VINDALOO
lamb & potatoes in tangy, á¼€ery sauce} 

_{LAMB BRIYANI (N)
spiced basmati rice blend cooked with lamb, served with raita} 

_{LAMB CURRY
traditional dish cooked with lamb, onions, garlic,ginger,tomatoes and curry spices}

_{CHETTINAD LAMB
south India preparation of lamb cooked with potatoes, onions, garlic,ginger,tomatoes & spices}

SEAFOOD SPECIALTIES

_{SHRIMP MASALA (D)
shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream}

_{SHRIMP COCONUT KURMA (N)
shrimp cooked in a curry base of onions, tomatoes, & coconut milk}

_{SHRIMP SAAG (D)
shrimp cooked in a cream based sauce with spinach & onions}

_{PINEAPPLE SHRIMP
shrimp cooked with pineapple, tomatoes, & coconut cream}

_{SHRIMP CURRY
traditional dish cooked with shrimp, onions, tomatoes & a curry blend}

INDIAN FLAT BREADS

_{PLAIN NAAN (G)(V)
flatbread baked in a tandoor}

_{GARLIC NAAN (G)(V)
flat bread spotted with garlic & cilantro, tandoor fresh}

_{ONION NAAN (G)(V)
indian bread with seasoned onions and baked in tandoor(clay oven)}

_{PESHAWARI NAAN (G)(N)(V)
flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh}

_{PESHAWARI NAAN (G)(N)(V)
flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh}

_{Channa Roti (New!)(GF)
special Gluten free bread made with chickpea flour and spices}

_{TANDOORI ROTI (G)(V)
whole wheat flatbread, tandoor fresh}

ACCOMPANIMENTS

_{CUCUMBER RAITA (D)
a tangy yogurt sauce with cucumber & spices}

_{GREEN SALAD (V)
cucumber, red onions, carrot, green chilies & spices}

_{BASMATI RICE (V)
steamed fragrant long grain rice}

_{PAPADAM (V)
lentil flour wafers speckled with black pepper & cumin}

_{ONION SALAD (V)
bed of spiced onions & hot peppers}

_{MIX PICKLE (V)}

_{MANGO CHUTNEY (V)}

_{MINT CHUTNEY (V)}

_{TAMARIND CHUTNEY (V)}

DESSERTS

_{MANGO ICE CREAM (D)
homemade ice cream whipped with mango pulp, vanilla & cream}

_{PISTACHIO KULFI (D)(N)
homemade ice cream with pistachios, cashew nuts, cardamom & cream}

_{KHEER (D)(N)
cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins}

_{GULAB JAMUN (D)(G)
a light pastry soaked in rose sugar syrup}

BEVERAGES

_{MANGO LASSI(D)
sweet drink blended with mangoes & yogurt}

_{STRAWBERRY LASSI(D)
sweet drink blended with strawberries & yogurt}

_{SWEET LASSI(D)
sweet drink blended with rose water & yogurt}

_{MANGO LEMONADE}

_{INDIAN CHAI (TEA)
special tea boiled with milk & spices}

_{INDIAN COFFEE
Indian coffee grounds seeped in hot milk}

_{HERBAL TEA
green tea}

_{BOTTLED WATER
still or sparkling}

_{LITTLE INDIA LIME
Sweet handcrafed lime juice blended with club soda & spices}

_{SOFT DRINKS
Coke,Diet Coke,Coke Zero, Lemonade,Dr. Pepper, Sprite}

_{GINGER BEER (Non alcoholic)}

_{NON-ALCOLHOLIC BEER
O’douls}

_{BEER
Taj Mahal, Lager, 22 oz., India
Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah
Stella Artois, Lager, Belguim
Franziskaner Hefewizen, Germany}

_{HOUSE WINES BY THE GLASS
Merlot
Chardonnay
Cabernet
White Zinfandel}

_{ask about our full wine list}